Moromi - Shoyu Soy Sauce


Are you ready for the best soy sauce, the type of soy sauce, you will travel with.   Get ready to dive into a world of deep, complex flavors with Moromi Soy Sauce. Based on the Connecticut coast, Moromi crafts small-batch soy sauce using traditional fermentation techniques and local ingredients. Founded by Bob Florence, James Wayman, and Debbi Michiko Florence, Moromi's handcrafted soy sauce adds a unique touch to your meals. Elevate your dishes with the distinctive, rich taste of Moromi Soy Sauce.


Ingredients: Water, organic soybeans, organic locally grown CT wheat, sea salt, koji


Female Founded. AAPI Founded. Vegan.

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