Grumpy Ginger - Malaysian Red Curry Paste Mild

Embark on a flavorful journey with Grumpy Ginger's Mild Malaysian Red Curry—a delightful blend of traditional spices, chilis, and herbs, crafted by Sue Ann, the founder. This versatile, mild-heat curry captures the essence of Malaysian cuisine, offering a vegan, gluten-free recipe without added sugar, preservatives, or additives.

Enjoy the mild yet rich flavors, making Malaysian cuisine more accessible. Sue Ann's mission is to share the wonders of Malaysian food in the US, where its charm remains lesser-known among Asian cuisines.

Savor the simplicity and irresistible taste of Grumpy Ginger's Mild Malaysian Red Curry—a gateway to the authentic flavors of Malaysia, awaiting your culinary exploration.

Ingredients: Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom

Vegan. Gluten-Free. Female Founded. Malaysian Founded. Korean Founded.