XILLI - Mole Poblano

This Mole Poblano contains 30 different ingredients and takes 5 days to make, a preparation honoring ancient Mexican traditions. Reinvented and handcrafted in small batches in Brooklyn, Xilli's high-effort process is beyond worth it. While many pre-made mole pastes and powders can taste chalky or bitter, Xilli’s Mole Poblano is smooth and decadent with a pleasant moderate heat. Notes of earthy dark-sweet dried chili and chocolate give way to a nuttiness that is almondy and smooth. Though it takes much time to make, this mole is your perfect kitchen shortcut, offering decadent, long-cooked flavor in little time.

 Vegan. Gluten-Free. Latinx Founded.