Moku Foods - Hawaiian Teriyaki Mushroom Jerky


Meaty without the meat and the taste of Hawaii at your fingertips? Moku's got you with its Hawaiian Teriyaki Plant-Based Jerky that's packed with plenty of pineapple, 6g of protein, and 9g of fiber. It's a beefy allergen-free taste of paradise!

Ingredients:  King Oyster Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Fermented Rice Extract, Dried Pineapple Powder, Yeast Extract, Natural Hickory Smoke Flavor, Ginger Powder, Kosher Salt, Lactic Acid, Onion Powder, Garlic Powder, Paprika, Black Pepper. *Organic


Vegan. Gluten-Free.

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