Moonshot Snacks founder Julia Collins made history when she became the first Black woman to co-found a unicorn company (Zume Pizza, valued at $2.25 billion). But when she became a mother, she knew she needed to find a way to bring delicious food to people in a way that helped heal the planet for everyone including her son.
Moonshot snacks has built the world’s first explicitly climate friendly snack brand. They went and found ingredients that are grown using these regenerative agricultural practices. They quantified and measured the greenhouse gas impact of every element of their company and product down to the seal on the package. And they're bringing to market a product that’s not only absolutely delicious and organic and good for you, but also completely carbon neutral and climate friendly.
Whether you’re looking for an addition to your cheese plate or something to devour with that hummus, these crackers made with naturally fermented sourdough have you covered.
Sourdough Sea Salt Ingredients: Organic Wheat Flour, Organic Sunflower Oil, Organic Sourdough, Sea Salt, Lactic Acid, Baking Soda, Organic Yeast Extract
Tomato Basil Ingredients: Organic wheat flour, Organic sunflower oil, Organic Tomato, Organic Sourdough, Sea Salt, Organic Spice Blend, Baking Soda
Vegan, Female Founded, BIPOC Founded