CARBONE Marinara Sauce


Located in the heart of New York City, Carbone is an established restaurant that continues to define Italian-American cuisine. Founded by three friends, Mario, Rich, and Jeff, Carbone stands for elegance, but comfort–a feeling that goes  beyond their brick and mortar locations. Straight from the kitchen of the infamous restaurant, their classic Marina is a take-home version of heaven and a staple of any pasta dish. Crafted from the finest fresh ingredients sourced from Italy, Carbone’s Marinara is made with love; carefully prepared, slow-cooked, and absolutely delicious.

Ingredients: Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano  


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