SECONDS Carrot Crackers


Founders Beth Kennedy and Philip Crouse have worked to bring healthier, tastier and more sustainable food (and ideas!) to market. At Seconds, they upcycle. Upcycling takes something that would otherwise be wasted, to create something new that is even more valuable than what you started with. Seconds partner with high quality juice and produce manufacturers to safely collect and dehydrate their excess carrot pulp and peels and bake it into delicious crackers.

Their Original Crunch is crisp, savory and slightly addictive. They pair its hearty crunch with a touch of garlic and onion to deliver the most satisfying cracker around.

Ingredients: Tapioca Flour, Upcycled Dried Carrots, Ground Flax Seed, Flax Seeds, Chia Seeds, Sunflower Seeds, Onion Powder, Coconut Aminos (Coconut Tree Sap), Salt, Nutritional Yeast, Garlic Powder, Ground Turmeric, Spice Extract.

Gluten Free. Vegan. Earth Friendly. Female Founded.

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